Kilis is a small but historically rich province located in southeastern Turkey. Located on the Syrian border, Kilis is a strategic crossing point and has hosted various civilizations throughout history. In addition to structures dating back to the Ottoman period, there are also archaeological remains from earlier periods in this region. Famous for its olive groves and vineyards, Kilis is especially known for its olive oil and grape products. The people of Kilis are known for their hospitality and their traditional cuisine is quite rich and diverse. Local delicacies such as "Kilis Tava", which bears its name and is a geographical indication, attract the attention of visitors to the region. With its calm atmosphere and streets that smell of history, Kilis is an Anatolian city worth seeing.